A little Friday night luxury to celebrate the start of the weekend!! Seafood Platter with Turmeric Rice & Tartare Sauce
A Classic (albeit somewhat retro) to be served at a picnic, sundowners or any social gathering. Rich and luxurious with a consistently good outcome.
It is always a good way to end a dinner party with these. They are light and easy to assemble when it comes to plating up and people love them. You can add a few extra bits like honeycomb crumble if you want to go uber luxury, but this recipe should be all you need... Continue Reading →
It may seem like an odd savoury dish to have for breakfast but dishes like this, miso soups, bone broths, bowls of rice with pickles and grilled fish are not uncommon in certain Asian countries to start the day. I cook this recipe at home at least once to twice every week, once during the... Continue Reading →
A creamy and comforting breakfast or brunch. All the ingredients in this recipe were put on this earth to make you happy. This takes a little organisation and timing but well worth the effort as the result elicits a lot of yums, mmms and OMGs. This recipe serves 4 people. Ingredients 6 large free range... Continue Reading →
There are many good attributes to this curry. It has a little heat, a little sweetness and a little sour with herby bitterness all melted into one fragrant and satisfying meal. I use fresh Scottish Salmon and King Prawns and as we try to nod to a healthy life from time to time, I use... Continue Reading →